| Dinner |
| $67 per adult, plus tax and gratuity | |
| $44 per child (Guests ages 3-9), plus tax and gratuity | |
| Mixed Greens Salad | |
| Signature 'Ohana Bread | |
| 'Ohana Dinner Skillet | |
| 'Ohana Bread Pudding | |
| Rolls | |
| Mixed Greens Salad | |
| 'Ohana Plant-based Dinner Skillet | |
| Bread Pudding with Soy-based Frozen Dessert | |
| Stitch Smoothie | 7.00 |
| Lilo Smoothie | 7.00 |
| 100% Kona Coffee Press Pot | 10.75 |
| Hawaiian Kona Blend | |
| Lychee-Ginger Lemonade | 13.50 |
| Polynesian Mai Tai | 17.50 |
| Lapu Lapu | 22.00 |
| Hawaiian Mule | 16.50 |
| Piña CoLAVA | 17.50 |
| Backscratcher | 17.50 |
| Coconut Gimlet | 17.50 |
| Oceania Espresso Martini | 17.50 |
| Bahama Mama | 16.50 |
| Hibiscus Margarita | 18.50 |
| Pineapple Mule | 18.50 |
| Rum Swizzle | 16.50 |
| Raspberry Mojito | 16.50 |
| Terrapin Luau Krunkles Passion Fruit-Orange-Guava IPA - Athens, GA | |
| Kona Brewing Co. Big Wave Golden Ale - Kona, HI | |
| Kona Brewing Co. Longboard Island Lager - Kona, HI | |
| Michelob Ultra Pale Lager - St. Louis, MO | |
| Maui Brewing Co. Pineapple Mana Wheat - Kihei, HI | |
| Maui Brewing Co. Coconut Hiwa Porter - Kihei, HI | |
| Cigar City Jai Alai IPA – Tampa, FL | |
| Bud Light Lager – St. Louis, MO | |
| Stella Artois Lager – Belgium | |
| Yuengling Traditional Lager – Pottsville, PA | |
| Samuel Adams Seasonal – Boston, MA | |
| Caribé Pineapple Hard Cider - Cape Canaveral, FL | |
| White Claw Mango Hard Seltzer – Boston, MA | |
| Paul Cheneau ‘Lady of Spain’ Cava, Spain | |
| Argyle Sparkling Brut, Williamette Valley | |
| Scarpetta Pinot Grigio, Italy | |
| Kim Crawford Sauvignon Blanc, New Zealand | |
| Paul Hobbs ‘CrossBarn’ Chardonnay, Sonoma Coast | |
| Gérard Bertrand ‘Cote de Roses’ Rosé, France | |
| Edna Valley Pinot Noir, Central Coast | |
| MacMurray Estate Vineyards Pinot Noir, Central Coast | |
| Markham Vineyards Merlot, Napa Valley | |
| Simi Cabernet Sauvignon, Alexander Valley | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| 'Ohana Coconut-Pineapple Bread | |
| Mixed Greens Salad with Citrus Vinaigrette | |
| Allergy-Friendly Rolls | |
| Pork Dumplings tossed in Garlic-Ginger Sauce | |
| Honey-Coriander Chicken Wings | |
| 'Ohana Noodles | |
| Stir-fry Vegetables | |
| Steamed Rice | |
| Edamame Dumplings tossed in Garlic-Chili Sauce | |
| Wood Fire-grilled Black Pepper-Teriyaki Beef | |
| Grilled Chicken with Guava-Pineapple Glaze | |
| Spicy Peel-n-Eat Shrimp | |
| 'Ohana Bread Pudding | |
| Allergy-Friendly Bread Pudding with Soy-based Frozen Dessert | |
