A Culinary Extravaganza: Menus Revealed for the 2025 Walt Disney World Swan and Dolphin Food & Wine Classic
This is the 16th year where fans can spend two nights enjoying fantastic dishes and drinks in an outdoor party.
The Walt Disney World Swan and Dolphin Food & Wine Classic is set to return this November for its 16th year with bold new flavors and an all-new culinary lineup.
What’s Happening:
- Taking place across two evenings—Friday, November 14th and Saturday, November 15th—the 2025 Swan and Dolphin Food & Wine Classic will feature an almost entirely new menu.
- Set outdoors along the scenic causeway at the Walt Disney World Swan and Dolphin, the two-night festival will showcase more than 45 unique dishes, more than 170 beverage selections, and live entertainment in a vibrant, street party-style atmosphere.
- This year, the recently-opened Bourbon Steak by Michael Mina joins the event, alongside returning restaurants such as Todd English’s bluezoo, Il Mulino, Amare and Rosa Mexicano.
- Returning themed areas include guest favorites Beer Garden, For the Love of Florida, Chinatown and The Bubble Lounge.
Highlights from the 2025 menu include:
- Galbi Jang Gulf Shrimp (For the Love of Florida) – Shrimp with soy braised elephant garlic, pickled cucumber, crispy zucchini chips, and Korean barbecue glaze (Friday & Saturday)
- Elote Corn Ribs (Rosa Mexicano) – Fried corn ribs tossed in spicy queso fresco mix with epazote aioli (Friday & Saturday)
- Blue Crab Stir-Fried Rice (Todd English’s bluezoo) – Stir-fry with blue crab, Florida gulf shrimp, and tempura shitakes (Friday & Saturday)
- Ricotta Cappelletti (Il Mulino) – Hand-crafted pasta, house-made citrus ricotta filling, slow cooked angus beef ragu, and crispy pancetta breadcrumbs (Friday)
- Sabich (Amare) – Fried eggplant, Israeli salad, pickled watermelon radish, tahini garlic sauce, amba, micro parsley, and mini pita (Friday)
- Fried Chicken Slider (Lagoon Games, Lanes & Eats) – Hand-battered chicken breast, orange blossom hot sauce, pickle chips, toasted bun (Friday)
- Pork Belly Bao (Cabana Bar and Beach Club) – Slow cooked pork belly, hoisin glaze, pickled carrot, cucumber, Fresno chili, cilantro, crushed corn nuts and steamed bun (Saturday)
- Smoked Wagyu Beef Cheek (Smokin’ D’s BBQ) – Wagyu beef cheek with brûléed pearl onion “rings", roasted garlic boniato foam, nearly burnt miso and ginger barbecue sauce, pomegranate pickled komachi turnip, and mizuna (Saturday)
A couple of returning favorites include:
- Chips and Salsa Bar (Rosa Mexicano) – Fresh fried corn tortilla chips, norteña, tomatillo arbol, aguamole, habanero pickled onions, pico de gallo, and tomatillo pico (Friday & Saturday)
- Shu Mein (Chinatown) – Shanghai noodles, braised tofu, shiitake mushroom, bamboo, vegan broth (Friday & Saturday)
Click here to view the complete 2025 Swan and Dolphin Food & Wine Classic menu.
More Walt Disney World News:
- The full panel schedule for Destination D23 has been revealed – bringing two days worth of Disney history to Walt Disney World.
- You don’t have to use your imagination to purchase these wonderful new Fantasmic! themed merchandise items at Disney’s Hollywood Studios.
- Minnie Van service to and from the Orlando International Airport is expanding to Walt Disney World Deluxe Resort guests.
- Plenty of posters referencing Frontierland attractions and some obscure Disney films have been added to the Rivers of America construction walls at the Magic Kingdom.
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