Disney California Adventure Food & Wine Festival Foodie Guide
Celebrate good food from all across the state of California during the Disney California Adventure Food & Wine Festival. The popular event returns to the park this week new menus and returning favorites that will delight guests of all ages.
What’s happening:
- The Disney Parks Blog has shared their complete foodie guide for Disney California Adventure Food & Wine Festival.
 - The festival will celebrate the beauty and bounty of California, feature unforgettable cuisine and beverages from regions across the Golden State.
 - In addition to 14 Festival Marketplaces with incredible menus, guests can enjoy:
- Family-friendly seminars
 - Celebrity chef sightings
 - A dinner with Disney chefs
 - So much more!
 
 - The Marketplace menus this year are full of delicious new items, as well as some returning favorites.
 - Guests can stop by the various kiosks located throughout Disney California Adventure park to sample to their heart’s content.
 - Additionally, Paradise Garden Grill and the Festival Beer Garden will also feature their own offerings, including a wonderful selection of beer flights and unique dishes.
 
Sip and Savor Pass:
- Taste your way through the festival with the Sip and Savor Pass.
 - This pass includes a souvenir lanyard and credential, entitling guests to eight select food or non-alcoholic beverage items from any participating:
- Marketplaces
 - Paradise Garden Grill
 - Select Festival Food & Beverage Carts.
 
 - Guests can use all eight coupons in a single day, or spread them out over multiple visits.
 - The Sip and Savor Pass can be purchased at various locations throughout the park, including:
- Trolley Treats
 - Elias & Co.
 - Seaside Souvenirs
 - Sip and Savor Cart
 - Festival Marketplaces
 - Festival Gift and Artist Corner
 - Studio Store in Hollywood Land
 
 
Good to know:
- Disney California Adventure Food & Wine Festival runs March 1–April 23, 2019.
 - (GF) listings in the menu mean Gluten/Wheat Friendly Menu Selections
 - (V) listings in the menu mean Vegetarian Menu Selections
 - (VG) listings in the menu mean Vegan
 
Nuts About Cheese (near Carthay Circle Restaurant at the Festival Entrance)
Food:
- Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bread Bowl (V)
 - Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios
 - Creamy Oikos Yogurt Cheesecake (V)
 
Beverages:
- Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego
 
Uncork California (near Carthay Circle Restaurant at the Festival Entrance)
Food:
- California Artisan Cheese Selection – Select from either Point Reyes Blue of Fiscalini White Cheddar Hand-crafted California Cheese (V)
 
Beverages:
- White Wine Flight
- Twomey Cellars, Sauvignon Blanc, Napa-Sonoma County
 - Simi, Chardonnay, “Reserve,” Russian River Valley, California
 - Patz & Hall, Chardonnay, “Dutton Ranch,” Russian River Valley, California
 
 - Red Wine Flight
- Erath, Pinot Noir, Oregon
 - Klinker Brick Winery, Old Vine Zinfandel, Lodi
 - Rowen, Blend, Sonoma County, California
 
 - Mimosa Flight
- Hibiscus Mimosa
 - Tropical Mimosa
 - Mixed Berry Mimosa
 
 - Chandon Brut, Sparkling Wine, California
 - Assorted Wine Varietals
 
Citrus Grove (near Carthay Circle Restaurant at the Festival Entrance)
Food:
- Orange Chicken and Rice
 - Citrus-brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw
 - Meyer Lemon Blue Diamond Almond Macaron (GF, V)
 
Beverages:
- Meyer Lemon Ginger Mule
 - Ginger Beer (non-alcoholic)
 
California Craft Brews (near the Cars Land Entrance)
Food:
- Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce
 
Beverages:
- Bright and Balanced Beer Flight
- Pizza Port California Honey Golden Ale
 - Hangar 24 Orange Wheat
 - Left Coast Pink Bikini Raspberry Wheat
 - Karl Strauss Columbia Street Amber Lager
 
 - Hobby and Bold Beer Flight
- Smog City Sabre-Toothed Squirrel Amber Ale
 - Lost Winds Tropiclemente Tropical Ale IPA
 - Towne Park Blacksmith Black IPA
 - Asylum Rorschach Brown Ale
 
 - By the Glass – Bright and Balanced
- Pizza Port Brewing Company, California Honey, Golden Ale, Solana Beach
 - Hangar 24 Craft Brewery, Orange Wheat, American Wheat Ale, Redlands
 - Left Coast Brewing Co., Pink Bikini, Raspberry Wheat, San Clemente
 - Three Weavers Brewing Company, Day Job, Pale Ale, Inglewood
 - Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego
 
 - By the Glass – Hoppy and Bold
- Smog City Brewing Co., Sabre-Toothed Squirrel, Hoppy Amber Ale, Torrance
 - Stereo Brewing Company, Perfect Day, American IPA, Placentia
 - Lost Winds Brewing Company, Tropiclemente, Tropical IPA, San Clemente
 - Towne Park Brew Co., Blacksmith, Black IPA, Anaheim
 - Asylum Brewing, Rorschach, Brown Ale with Kenyan Coffee, Anaheim
 
 
Berry Patch (near the Cars Land Entrance)
Food:
- Strawberry and Coconut Rice “Frushi” with Sweet Oikos Yogurt Wasabi Sauce (GF, V)
 - Fresh California Berry Pie (V)
 
Beverages:
- Blue Diamond Almond Breeze Almondmilk
 - Strawberry Float with Vanilla Ice Cream, Whipped Cream, and Crunchy Cereal Garnish (non-alcoholic)
 
Peppers Cali-Ente (near Wine Country Trattoria)
Food:
- Verlasso Sustainable Salmon Peruvian Poke with Cucumber-Lime Salad and Aji Verde Salsa (GF)
 - Ghost Pepper Mac and Cheese with Chili Cheese Corn Chip Dust (V)
 
Beverages:
- Jalapeño-Lime Margarita
 
Veggie, Veggie, Fruit, Fruit (near Wine Country Trattoria)
Food:
- Grilled Asparagus Chicken Caesar Salad
 - Cauliflower Ceviche with Chile Corn Crumble and Tortilla Strips (VG)
 - Duo of Frozen Fruit Fruit Bars – Lime and Strawberry
 
Beverages:
- Cool Lime Michelada with Frozen Lime Ice
 - Davis Bynum, Sauvignon Blanc, “Virginia’s Block,” Russian River Valley, California
 - Chihuahua Cerveza, Limón, Premium Lager, Newport Beach
 
Avocado Time (near Wine Country Trattoria)
Food:
- Petit Impossible Burger with Guac and Pepper Jack Cheese (V)
 - Spiced Roasted Chicken on Pita with Avocado Hummus and Garlic Sauce
 
Beverages:
- Kombucha Mojito Cocktail with Fresh Mint
 - Suja Organic Pineapple Passionfruit Kombucha (non-alcoholic)
 
I <3 Artichokes (near Pacific Wharf Bridge)
Food:
- Fried Artichokes with Blue Diamond Almond Breeze Lemon Aioli (V)
 - Artichoke Toast with California Olive Tapenade (V)
 - Blue Diamond Almond Cake with Butter Streusel, Apricot Compote, and Brown Sugar Crème Fraîche (V)
 
Beverages:
- Chihuahua Cerveza, Rico, Premium Lager, Newport Beach
 
Cluck-A-Doodle Moo (near Paradise Gardens Park)
Food:
- Harris Ranch Grilled Beef Tenderloin Slider with Chimichurri Sauce
 - Salt and Vinegar Parmesan Chicken Wings
 
Beverages:
- Watermelon Lemonade with Watermelon Garnish (non-alcoholic)
 - Festival Beer Flight and By the Glass
- Thorn Brewing, Barrio, Baja-style Lager, San Diego
 - Strand Brewing Co., 24th Street, Pale Ale, Torrance
 - Karl Strauss Brewing Company, Festiv-Ale, Belgian-style Brown, San Diego (Festival Exclusive)
 - Brouwerij West, Dog Ate My Homework, Blackberry Saison, San Pedro
 
 
Garlic Kissed (near Golden Zephyr)
Food:
- Black Garlic Soy-braised Pork Belly Banh Mi
 - Creamy Mac and Cheese with Garlic Bread Crumble (V)
 - Chocolate Crunch Cake
 
Beverages:
- Bloody Mary with Garlic-stuffed Olive
 
Off The Cob (near Golden Zephyr)
Food:
- Shrimp Boil Tacos with Andouille Sausage and Fresh Corn (GF)
 - Esquites Sweet Corn Nuggets with Bacon Lardons
 
Beverages:
- Citrus Radler, Lager with Grapefruit and Blood Orange Juices, T.W. Pitchers’ Brewing, San Francisco
 - Peach Tea with Peach Garnish (non-alcoholic)
 
Golden Dreams (near Redwood Creek Challenge Trail Entrance)
Food:
- Deconstructed Teriyaki Chicken Musibi with Pineapple Relish
 - Anaheim Chile Relleno Bites with Salsa Verde (V)
 - Chocolate-Peanut-Caramel Parfait (GF)
 
Beverages:
- Yippee! Mickey’s Cotton Candy Soda (non-alcoholic): Sprite, Cotton Candy Premium Syrup, Half-rimmed Butter Cream with Pineapple Cotton Candy Garnish
 
LA Style (located near Monsters, Inc. Mike & Sulley to the Rescue!)
Food:
- Asian-style Beef Barbacoa Taco with Pickled Ginger
 - BLT Chicharrón Duro with Ranch Crema
 
Beverages:
- Tiki Cocktail: Aged Rum, Falernum, Bitters, Lime, and Grapefruit Juices
 
Festival Beer Garden (near Boardwalk Pizza & Pasta)
Beverages:
- Beer Garden Flight
- 2 Towns Outcider Hard Apple Cider
 - Ommegang Hennepin Saison
 - Modern Times Booming Rollers IPA
 - Karl Strauss Baltic Porter
 
 - Bright and Refreshing Beer Flight
- The Dudes’ Brewing Company, Los Dudes Cerveza, Mexican-style Lager, Los Angeles
 - Lost Coast Brewery, Watermelon Wheat, Eureka
 - 2 Towns Ciderhouse, Outcider, Unfiltered Hard Apple Cider, Oregon
 - Brewery Ommegang, Hennepin, Farmhouse Saison, New York
 
 - Hoppy and Bold Beer Flight
- Modern Times Beer, Booming Rollers, IPA, San Diego
 - Divine Science Brewing, Third Contact, Gluten-friendly IPA, Anaheim (GF)
 - Bear Republic Brewing Co., Apex, Double IPA, Cloverdale
 - Karl Strauss Brewing Company, Baltic Porter, San Diego
 
 - Festival Indulgences
- Twisted Horn Mead, Blue Cloak, Mead, Vista
 - Founders Brewing Co., Backwoods, Bourbon Barrel-aged Scotch Ale, Michigan
 
 
Paradise Garden Grill (near Boardwalk Pizza & Pasta)
Food:
- Beer-battered Cod with Steak Fries and Spiced Remoulade
 - Impossible No “Meat” Ball Submarine with Marinara Sauce topped with Soy Cheese and served with Kettle Chips (VG)
 - Beer-braised Pork Tacos with Pickled Apple Slaw, Black Beans, and Queso
 - Buffalo-style Roasted Turkey Leg with Celery Slaw and Crumbled Blue Cheese
 - Large Soft Pretzel with Beer Cheese Dipping Sauce (V)
 - Black Forest Parfait – Layers of Chocolate Cake, Vanilla Chantilly, Chocolate Mousse, and Cherries
 
Beverages:
- Matanzas Creek, Sauvignon Blanc-Fume Blanc, Sonoma County, Nielson Chardonnay, Santa Barbara County
 - ‘Ōlelo Cabernet Sauvignon, Paso Robles
 - Deschutes Brewery, Pacific Wonderland, Lager, Oregon
 - Sudwerk Brewing Co., Märzen, Amber Lager, David
 
For more information about the Disney California Adventure Food & Wine Festival, be sure to check out our guide page.
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