| Snack |
| Grilled Bushberry-spiced Shrimp Skewer with Sweet-and-Sour Vegetables and Coconut-Chili Sauce | 7.00 |
| Roasted Lamb Chop* with Mint Pesto and Crushed Salt and Vinegar Potato Chips | 8.75 |
| Mixed Berry Pavlova with Crunchy Meringue Shell, Macerated Berries, and Whipped Cream | 4.75 |
| Beer-braised Beef served with Smoked Gouda Mashed Potatoes | 6.75 |
| Belgian Waffle with Warm Chocolate Ganache | 5.50 |
| Belgian Waffle with Berry Compote and Whipped Cream | 5.50 |
| Grilled Cider-brined Pork Tenderloin* with Chili-Apple Butter, Celeriac-Apple Slaw, and Apple Cider Gastrique | 7.00 |
| Cast Iron-seared River Trout with Vanilla-Butternut Squash Purée, Brussels Sprouts Salad, Candied Pecans, Spiced Pumpkin Seeds, Dried Cranberries, and Maple Dressing | 7.25 |
| Cast Iron-roasted Brussels Sprouts and Root Vegetables with Dried Cranberries, Spiced Pumpkin Seeds, and Pumpkin Seed Vinaigrette | 5.00 |
| Feijoada: Black Beans with Pork Belly and Brazil Nut Pesto, featuring BEN’S ORIGINAL™ Long Grain White Rice | 6.50 |
| Pão de Queijo: Brazilian Cheese Bread | 5.00 |
| Garlic-Parmesan Wings | 7.75 |
| Korean BBQ Wings with Gochujang Barbecue Sauce and Toasted Sesame | 7.75 |
| Unnecessarily Spicy, Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings with Creamy Cucumber Raita | 7.75 |
| Impossible® Chicken Tenders tossed in Buffalo Sauce with Plant-based Ranch and Plant-based Blue Cheese Crumbles (plant-based) | 7.75 |
| Fried Pickle Spears with Dill Ranch | 5.75 |
| Cheddar and Bacon Soup served with a Pretzel Roll | 6.25 |
| Filet Mignon* with Mushrooms and Mashed Potatoes featuring Boursin® Garlic & Fine Herbs Cheese | 10.00 |
| Allergen Guide available upon arrival to the location | |
| Lump Crab Cake with Cajun-spiced Vinegar Slaw and Rémoulade | 7.50 |
| Seaside Pot Pie with Shrimp, Scallops, Crawfish Tails, and Lobster Bisque topped with Puff Pastry | 7.50 |
| Peruvian Ceviche with Mahi Mahi, Shrimp, Sweet Potato, Chulpe, Choclo, and Leche de Tigre | 7.50 |
| Red Wine-braised Beef Short Rib with Goat Cheese Polenta, Puttanesca Sauce, Shaved Pecorino Cheese, and Petit Herbs | 8.50 |
| Lemon-Poppy Seed Cake with Lemon Icing | 4.50 |
| Curry-spiced Fried Cheese with Mango-Curry Ketchup | 5.25 |
| Potato Pierogi with Kielbasa, Caramelized Onions, and Sour Cream | 6.00 |
| Montreal-style Burger Slider featuring Impossible® Beef with Plant-based Cheddar, Tomato Jam, Bibb Lettuce, and Plant-based Garlic AÏoli on a Sesame Seed Bun (plant-based) | 6.00 |
| Rodizio-style Grilled Beef Skewer* with Marble Potatoes, Charred Shallots, Roasted Baby Peppers, and Chimichurri | 7.00 |
| Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions, and Beer Cheese Fondue | 6.50 |
| Gulf Coast-style Seafood Roll with Warm-Water Lobster, Rock Shrimp, Lobster Bisque, and Sherry-Crème Fraîche on a Toasted Brioche Bun | 8.75 |
| New England Slider: Slow-braised Beef Pot Roast with Spicy Giardiniera, Horseradish Cream, and Crispy Fried Onions on a Potato Roll | 6.00 |
| Freshly Baked Chocolate Pudding Cake with Kentucky Bourbon Caramel | 5.00 |
| Autumn Chili featuring Impossible® Beef with Root Vegetables, Plant-based Cheddar, and Plant-based Sour Cream in a Bread Bowl (plant-based) | 6.50 |
| Pumpkin-Mascarpone Ravioli with Brown Butter Vinaigrette, Pecorino Cheese, Pomegranate Seeds, and Hazelnut Praline | 5.50 |
| Schiacciata Sandwich: Mortadella, Prosciutto Ham, Sun-dried Peppers, Arugula, Stracciatella Cheese, Fall Squash Mostarda, and Pistachio Pesto on Warm Focaccia | 6.25 |
| Allergen Guide available upon arrival to the location | |
| Allergen Guide available upon arrival to the location | |
| Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese | 5.25 |
| Bratwurst on a Pretzel Roll with Mustard | 6.25 |
| Apple Strudel with Vanilla Sauce | 5.00 |
| Spanakopita | 5.00 |
| Moussaka featuring Impossible® Beef (plant-based) | 5.50 |
| Griddled Cheese with Pistachios and Honey | 5.25 |
| Lamb Gyro with Shaved Lettuce, Tomato-Cucumber Relish, and Tzatziki on Warm Flatbread | 7.00 |
| Buffalo-style Dumplings: Chicken Dumplings with Buffalo Sauce, Celery Root Purée, Blue Cheese Cream, Crumbled Blue Cheese, Shaved Carrot, and Micro Celery | 6.00 |
| Street Corn-style Dumplings: Chicken Dumplings with Tomatillo Salsa Verde, Street Corn Salad, Cotija Cheese, Lime Crema, and Cilantro | 6.00 |
| French Onion Soup-style Dumplings: Pork and Beef Soup Dumplings with Caramelized Onions, Sherry-Beef Broth, Onion and Gruyère Soubise, Parmesan Cracker and Micro Chives | 6.00 |
| Slow-roasted Pork Slider with Sweet-and-Sour Chutney featuring DOLE® Pineapple and Spicy Mayonnaise | 6.00 |
| Hawaiian Rice Bowl: Spam, Eggs, Eel Sauce, Spicy Mayonnaise, and Furikake | 6.25 |
| Pineapple Cheesecake with Passion Fruit Curd and Macadamia Nuts | 5.25 |
| Potato and Pea Samosa with Plant-based Coriander-Lime Cream (plant-based) | 5.50 |
| Chicken Tikka Masala with Fennel-spiced Yogurt and Naan Bread | 6.50 |
| Allergen Guide available upon arrival to the location | |
| Allergen Guide available upon arrival to the location | |
| Allergen Guide available upon arrival to the location | |
| Allergen Guide available upon arrival to the location | |
| Butternut Squash and Ginger Bisque with Cinnamon Cream, Toasted Pumpkin Seeds, and Pumpkin Seed Oil | 5.50 |
| Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing | 5.00 |
| Fall Fruit Cheesecake featuring Boursin® Fig & Balsamic Cheese with Pomegranates and Candied Pecans | 5.50 |
| Apple-Cinnamon and Caramel Mini Churros Sundae with Vanilla Bean Gelato | 5.25 |
| Berbere-spiced Beef Stew with Sweet Potato Mealie Pap and Kachumbari Slaw | 6.75 |
| Impossible® Spicy Sausage with Peri Peri Peppers and Onions and Plant-based Peri Peri Aïoli on a Sub Roll | 6.50 |
| South African Cream Liqueur Chocolate Mousse with White Chocolate Ganache and Chocolate-covered Popping Candy | 6.25 |
| Braised Beef Poutine: French Fries with Braised Beef, Mushroom Sauce featuring Boursin® Garlic & Fine Herbs Cheese, Cheese Curds, and Gherkin Relish | 10.00 |
| Strawberry Champagne Trifle (plant-based) | 5.75 |
| Emile's Fromage Montage Completer Surprise | |
| Trio de Pintxos: Jamón Croqueta, Pan con Tomate, and Tortilla Española | 7.25 |
| Paella Caldoso with Rock Shrimp, Bay Scallops, and Smoked Mussels | 8.00 |
| Basque Cheesecake with Orange Sauce | 5.25 |
| Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring PHILADELPHIA® Cream Cheese with Candied Pecans and Maple-Caramel Sauce | 5.50 |
| Soft-serve in a Cone | 6.50 |
| Chermoula Chicken Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce served on Warm Moroccan Flatbread | 6.25 |
| Moroccan-spiced Lamb Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce served on Warm Moroccan Flatbread | 6.25 |
| Plant-based Falafel Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce served on Warm Moroccan Flatbread (plant-based) | 6.25 |
| Stone-baked Moroccan Bread with Assorted Dips | 5.25 |
| Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts | 5.00 |
| Warm Raclette Swiss Cheese and Alpine Ham with Baby Potatoes, Cornichons, and Baguette | 6.00 |
| Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette | 5.50 |
| Kirschwasser Torte with Cherry-Brandy Buttercream, Fondant, Sugared Almonds, and Cherry Compote | 5.50 |
| Adobo Yuca Fries with Plant-based Garlic-Cilantro Aïoli (plant-based) | 5.75 |
| Sea Salt-Malt Vinegar Fries (plant-based) | 5.25 |
| Truffle-Parmesan Fries with Black Garlic-Truffle Aïoli | 5.25 |
| Sweet Potato Casserole Fries with Cinnamon-Sugar, Candied Pecans, and Marshmallow Cream | 5.25 |
