| Lunch And Dinner |
| Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce served on Warm Moroccan Flatbread | 6.25 |
| Stone-baked Moroccan Bread | 5.25 |
| Pistachio Cake | 5.00 |
| Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider, Titusville, FL | |
| Keel Farms Blackberry-Pear Hard Cider, Plant City, FL | |
| Keel Farms Golden Apple Chai Hard Cider, Plant City, FL | |
| Hard Cider Flight also available | 12.75 |
| Fig Cocktail | 12.00 |
| Chermoula Chicken Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce served on Warm Moroccan Flatbread | 6.25 |
| Moroccan-spiced Lamb Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce served on Warm Moroccan Flatbread | 6.25 |
| Plant-based Falafel Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce served on Warm Moroccan Flatbread (plant-based) | 6.25 |
| Stone-baked Moroccan Bread with Assorted Dips | 5.25 |
| Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts | 5.00 |
